Chinese Food

Stir fried whelk and lion with leek

A simple and delicious dish

Stir fried mushrooms with vegetable shoots

I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.

Stir fried pork with tea tree mushroom

Carrot and pork dumplings

It's delicious but not dumplings. I don't know who said it. It's really verified in my home. All kinds of dumplings often appear on my table. The dumplings made in the high-end hotels outside are not enjoyable at home. Let's have a look at the c... ...

Fennel pork dumpling

Steamed Spanish mackerel

These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...

Steamed duck feet

Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

Braised broad noodles with lentils

This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...

Kung pao chicken

The soul of this dish is to soak ginger. It's really refreshing.

Table top three cup chicken

Chinese yam porridge

Chess pieces on fire

[Korean cuisine] - kimchi pancake

Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...

Pickled fish [simple to tears]

This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...

Slice wrapped ham

Hot pot

Dried celery

Congee with preserved egg and lean meat

Abalone Mushroom with preserved apricot

Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...